Commercial refrigerators are vital components of the food service industry. They provide many options to restaurant owner for organization and storage of perishable goods.
Size and capacity are some of the main contributing factors that are used in the selection process for commercial refrigerators when a purchase is made.
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Refrigeration companies have become more diversified within the last decade in improving their technology with refrigeration performance for their customers.
The Traulsen refrigeration company offers a variety of durable and progressive commercial refrigerators and freezers for their clients to employ.
Their units are outfitted with highly innovative temperature control microprocessors that monitor and regulate air temperature to protect food from bacterial growth and prevent spoilage.
This gives Traulsen refrigerators a definitive edge over their competition in the commercial refrigeration industry.
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To remain competitive in the industry, you must be able to supply a wide variety of functional and resilient inventory of products to your customer to remain successful.
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Traulsen refrigerators are offered in many styles and sizes for the convenience of their clients. These include compact refrigerators, sliding-glass door units, under counter refrigerators, display showcase units, and many more.
Their inventory needs to be large and they must be able to provide parts and service to these units as well.
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Their refrigerators are made from stainless steel on the interior and exterior, though some are constructed from anodized aluminum in the interior for sanitation reasons.
All of their units are electrically wired to preclude consumption of energy, saving their clients more money in the long run.Their structural composition must be one that can meet the physical demands of a constant, and sometime abusive, environment. Traulsen units are specifically manufactured with the thought of that type of setting in mind prior to its assembly.
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Their Company came into existence around the time of WWII, at which time they were aiding the efforts of the war by providing the government with in-field, portable refrigeration units to best walk in cooler troops to keep their food sources from spoiling.
It was that type of atmosphere that projected their mentality for durable and lasting refrigeration construction.
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As you can see, there are many important elements to the commercial refrigeration for the food service industry. It is an ever-expanding industry.
They are always looking for ways to improve in the areas of technology to better serve their clients in the food service industry to stimulate its growth and production.